✲ POTATO CHIPS LOLITA
| 1,50 €
✲ MIXED OLIVES
| 4,00 €
✲ SMOKED SARDINE [1, 4]
| 3,00 € UND
✲ PICKLED ANCHOVY GILDA [4] (cocktail stick or skewer with small green pepper, pickled anchovy, olive and onion)
| 3,00€ UND
✲ ANCHOVY GILDA [4] (cocktail stick or skewer with small green pepper, salty anchovy, olive and pickle onion)
| 3,00 € UND
✲ MIXED GILDA [4] (cocktail stick or skewer with small green pepper, salty anchovy and pickled anchovy, olive and pickle onion)
| 3,00 € UND
✲ CECINA GILDA [1, 12] (cocktail stick or skewer with green olive, cecina and sheep cheese)
| 3,00 € UND
✲ ANCHOVIES IN VINAGER WITH GREEN OLIVES [4]
| PORTION 8,00 €
✲ GALICIAN STYLE OCTOPUS [3]
| 13,50 €
✲ ENSALADILLA 'RUSSIAN SALAD'
[1, 4, 5, 7, 10, 14] | 8,00 €
✲ ESGARRAET [1, 4, 14] | 7,50 €
(grilled red pepper salad, cured cod, garlic, olive oil and black olives)
✲ HUMMUS [1, 11, 14] | 8,00 €
(with pita bread chips)
✲ GLAZED BEEF DONUT [1, 2, 3, 10, 12, 13, 14]
| 8,50 €
✲ BAKED PROVOLONE [1, 12] | 7,50 €
(with rustic bread)
✲ MIXED IBERIAN BOARD
| 17,00 € | ½ PORTION 9,00 €
✲ MIXED BOARD OF CHEESE AND IBERIAN
| 15,00
✲ 100% IBERIAN HAM BOARD - SÁNCHEZ ROMERO CARVAJAL (with rustic bread and grated tomato) | PORTION 18,00 € | ½ PORTION 10,00 €
✲ LEAN PORK MEAT IN TOMATO AND PEPPERS SAUCE WITH EGG [1, 5, 7] | 8,50 €
(with rustic bread)
✲ OUR CANARIAN "BRAVAS" (🌶️ hot 🌶️) [5, 14]
| 8,00 €
NEEDLES IN OLIVE OIL [1, 4,] | 9,50 €
SMALL MACKERELS IN OLIVE OIL [1, 4,] | 11,00 €
SMALL SARDINES IN OLIVE OIL [1, 4,] | 12,00 €
RAZOR SHELLS IN BRINE [3] | 17,00 €
SARDINE with cold pepper and onion salad [1, 4] | 2,80 €
SALMON with crab salad [1, 4,5] | 2,80 €
HUMMUS with candied/dehydrated tomato and rucola [1] | 2,80 €
GOAT CHEESE with tomato jam [1, 12] | 2,80 €
GOAT CHEESE with blackberry jam [1, 12] | 2,80 €
BRIE CHEESE with Teruel ham, caramelized onion and blackberry jam [1, 12] | 2,80 €
CHICKEN CURRY [1, 12] | 2,80 €
BREAD [1] | 1,50 €
GRATED TOMATO | 1,00 €
ALL I OLLI [5] | 1,00 €
PITA BREAD CHIPS [1] | 1,80 €
GLUTEN-FREE BREAD | 2,00 €
ALLERGENS: [1] GLUTEN, [2] CRUSTACEANS, [3] MOLLUSCS, [4] FIGS, [5] EGGS, [6] LUPPINS, [7] MUSTARD, [8] PENAUTS, [9] NUTS, [10] SOY, [11] SESAME, [12] LACTOSE, [13] CELERY, [14] SULPHITES.
There may be cross contamination in the food elaboration process.